Here is a list of our producers and their wines that we currently represent. However, this list is a living thing that morphs, changes, expands and contracts from month to month. Therefore, we ask that you please contact us if you have any questions also if you are a wine bar, restaurant, or retailer and would like our wholesale price book emailed to you please let us know.

Located on the western coast of the Iberian Peninsula, this historically isolated country has slowly gained international notoriety for its remarkable diversity of wine. From the dark, spicy, floral wines of the southern wine region of the Alentejo to the light, effervescent whites of the Vinho Verde to the north, Portugal is a intricate quilt of varying wines all made from their treasure trove of indigenous grape varieties such as Touriga Nacional and Touriga Francesa.

Although Spain has the most land under vine in the world, it is only the third largest producer of wine. Occupying the majority of the Iberian peninsula, Spain is unique in that its regional diversity is reflected in its wines which range from light, dry whites in the northern province of Galicia to heavy, bold reds in the Mediterranean south. With claims to over 600 indigenous grape varieties, only a handful have gained international recognition: Garnacha, Tempranillo, Monastrell, Graciano, and Bobal for reds, and Pedro Ximenez, Macabeo, Parallada, Xarel-lo, Albarino, Verdejo, Godello, and Loureira for whites.

Argentina is widely considered to be not only the most important wine-producing country in South America, but also one of the largest wine producing countries in the world. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean Mountain Range along over 2,400 km., from the Province of Salta to the Province of Río Negro, with a variety of climates and soils that makes each region a unique land. By far, the most planted red varietals are Malbec, Bonarda, Cabernet Sauvignon, Syrah, Merlot, Tempranillo, Sangiovese, Pinot Noir, and Barbera; and Torrontés, Chardonnay, Chenin Blanc, Ugni Blanc, Sauvignon Blanc, and Viognier for the white varietals.

Wine arrived in California via the Spanish Mission chain during the 17th Century, working its way northward from South America. Over the next four centuries the Golden State would strive to prove that it was the true Oenotria. By the second half of the 20th century, California was firmly established as one of the very best wine regions in the world. With 480,000 acres under vine and 1200+ wineries producing an amazing 560 million gallons of wine annually, California is only exceeded by the national outputs of Italy, France, and Spain. Today, vineyards cover the state from north to south, and include just about every conceivable microclimate, with hospitable conditions for the cultivation of every classic wine variety, as well as a host of Californian originals.